Grappa Paternum

Grappa Paternum

FACT SHEET

  • Type: grappa made from grapes grown for wine "Paternum" red IGT Calabria.
  • Degree of alcohol: 40% vol.
  • Grapevine: Magliocco.
  • Production area: Calabria region, in the province of Crotone, Carfizzi resot "Motta".
  • Soil: ground white clay.
  • Altitude: from 200 meters to 300 meters above sea level.
  • Climate: Mediterranean climate with mild winters and hot, dry summer.
  • Refining: twelve months aging in French barriques.
  • Aging: obtained by distillation of grape pomace fresh Magliocco, distilled in hot water bath "bagnomaria" with a traditional copper pot still.
  • Sensory features: Scent: French perfume timber produces an intense aroma of vanilla and toasted almonds and an elegant color Amber. Taste: full-bodied flavor, lingering, sweet, smooth and harmonious with an aroma that recalls the character of the grape Magliocco.
  • Serving temperature: can be enjoyed at room temperature, if possible in the glasses type ballon.