Lumare

Lumare

FACT SHEET

  • Type: Rosé.
  • Classification: Typical Geographical Indication of Calabria.
  • Vine: Gaglioppo and Cabernet Sauvignon.
  • Production area: Calabria, east centre in the province of Crotone, in Carfizzi "Motta" resort.
  • Soil: mixed type, with a certain percentage of activated limestone.
  • Altimetry: from 200 to 300 metres above sea level.
  • Plant breeding system: espalier with a density of understocks of 5600 plants per hectare.
  • Climate: Mediterranean, with mild winters and warm and dry summers.
  • Grape harvest: manual, in the first ten days of October.
  • Yield per hectare of grapes: 80 – 90 q.li.
  • Vinification: destalking pressing, brief cold steeping with the skins, soft pressing, yield in must flower 60% on the grapes, followed by a fermentation at a controlled temperature.
  • Ripening: passage for three months in the new French durmast barriques.
  • Refining: two months in bottles at a controlled temperature.
  • Tasting: Colour – salmon pink with cherry tints. Scent – delicate, floral with flowers and spices scents. Flavour – soft, harmonic, sprightly and bright.
  • Alcoholic degree: 13% vol.
  • Gastronomic coupling: it goes well with rich hors d'oeuvres, first and second course based on fish and white meat.
  • Service temperature: 8-10 °C.