Prima Fila

Prima Fila

FACT SHEET

  • Type: White.
  • Classification: Typical Geographical Indication of Calabria.
  • Vine: Chardonnay.
  • Production area: Calabria, east centre in the province of Crotone, in Carfizzi "Motta" resort.
  • Soil: clayey, calcareous.
  • Altimetry: from 200 to 300 metres above sea level.
  • Plant breeding system: espalier with a density of understocks of 5600 plants per hectare.
  • Climate: Mediterranean, with mild winters and warm and dry summers.
  • Grape harvest: manual, first week of August
  • Yield per hectare of grapes: 60-70 q.li.
  • Vinification: destalking pressing, soft pressing, 60% yield in must flower on the grapes.
  • Ripening: in steel for two months.
  • Refining: one month in bottles at a controlled temperature.
  • Tasting: Colour – Brilliant Straw yellow. Scent – Floral, emits fresh fruit with notes of white peach, banana and mango with hints of hazelnut and almond on the finish. Flavour – Ample, delicate, pleasantly fruity, fragrant and fresh aftertaste.
  • Alcoholic degree: 13% in vol.
  • Gastronomic coupling: enhanced by first courses of fish, shellfish and seafood, excellent as an aperitif.
  • Service temperature: 8-10 °C.